Gut Feelings

With novelist, poet, and food & wine writer Jim Harrison on our air last week, and The Splendid Table's food maven Lynne Rossetto Kasper winging her way to the North Country tonight, it's all about the food at NCPR. Which is a change from the last few months--so many people have been on the road that the once hearty and sustaining comingling of goodies had dropped off to a trickle. Even staples such as milk, sugar and bread have been in short supply. It's been a much-needed wake-up call. While some people immediately considered the sad state of the station's collective kitchen and put on a clean-up effort worthy of a mother-in-law's snap inspection, my thoughts turned immediately to the website, which for lo these many years has lacked a topic page on that most important subject, food. It's just a little of this and that I threw together from stuff lying around the pantry, but I hope you enjoy it. Food and Hunger